Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Iodine ppm                   Dishwasher Temperature   180F See attached label on report on file °F or label
Food Temperatures:   cream cheese 42; butter -11, 28, 43; strawberry cream cheese 36; cheese 36, 38, 30, 39; ham 109; tater tots 146; eggs 176; soy milk 38; soup 54; dough -23; smoke sausage 4, 39; wif -9; ice cream -15; manocotti 160
 
General Comments
Haccp: discussed changing the sanitizer buckets every two hours or as needed.

No follow up is needed at this time. 
Report and Instructions Received By   Debra Stanley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2006 Time In  9:00 AM Time Out  12:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed 3 containers of sesame seed oil with rusty tops. All cans shall be free of dents/rust. (750.100) Cans discarded, see voluntary destruction agreement. Immediate/Onsite
*12  Observed a dish washer handle dirty plates and then handle clean dishes without changing gloves or washing hands. Hands shall be washed as often as necessary to prevent contamination. (750.530) employee instructed. Immediate/Onsite
15  Observed the following non-food contact surfaces in ill repair: Repair or replace. (750.690) 1. gaskets torn on cooler by the pizza station in front area 2. wire racks throughout facility are rusty 3. rust on steamers 4. lower shelf of prep tables in area with steamers 5. bottom shelves of prep tables rusty by stoves Next Inspection
16  Observed improper sanitizing and air drying at the 3-bay. All dishes must be completely submerged in the sanitizer for 1 min and then air dried. (750.820) Immediate/Onsite
22  Observed pan with utensils to be unclean. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: Please clean. (750.800) 1. walk in cooler C racks 2. pull drawer ledges by 2-bay 3. prep cooler shelves 4. pull drawer ledges - salad prep room 5. shelf w/seasonings above 3-bay by salad prep room 6. outside of flour roll cart 7. blue rack by large rotating oven 8. dry storage shelves 9. dunnage and wire racks in WIC #10 10. pan wire rack 11. outside and inside ledges of ovens 12. bottom shelf of burner 13. pan washing area racks 14. gaskets of fryer station - front area 15. inside fryer cabinets front and back areas 16. fan covers - front area 17. fan cover in salad prep room 18. WIF door in bakery Immediate/Onsite
24  Observed cereal bowls in front stored properly. Please store inverted on clean, dry surface or protected. (750.850) Immediate/Onsite
29  Observed hand sink by time cards is leaking and hand sink by steamers draining slow. Please repair and maintain. (750.1060) Immediate/Onsite
32  Observed employee's mens toilet not working. Please repair and maintain. (750.1120) Immediate/Onsite
33  Observed the dumpster area to be unclean. Please clean and maintain. Recommendation made to clean more than once per week due to volume. (750.1130) Immediate/Onsite
36  Observed the floor in the pan washing area in need of refinishing. Floor is raw. Please reseal. (750.1200) Observed the following floors in need of cleaning: 1. floor behind the fryers 2. walk-in cooler #9 3. floor behind the ice machines. Please clean. (750.1220) Immediate/Onsite
37  Observed the following surfaces in need of cleaning: 1. ceiling vent outside of A & B coolers 2. wall behind knife rack by A & B coolers 3. walls in salad prep room 4. wall by hand sink by 3-bay 5. wall by pan washing area 6. fan cover of bakery walk in cooler Please clean. (750.1220) Immediate/Onsite
     
     
     
     
     
     
Report and Instructions Received By   Debra Stanley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2006 Time In  9:00 AM Time Out  12:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Debra Stanley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/26/2006 Time In  9:00 AM Time Out  12:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86